Award-Winning Espresso Blend
Noosa is an award-winning (Champion Coffee - Hobart Fine Foods Awards 2017) blend with great complexity and clear flavours. You will find distinguished notes of wild berries with a sweet milk chocolate finish. It has a well-balanced acidity and is medium in body.
Complex and fruity espresso with a round body
The complex character and fruity notes come from the Ethiopian Arabica beans, while Colombia adds the sweetness and rounds up the body.
This medium roast is perfect for espresso with milk, but also great without. The fruity flavour pattern will also be displayed when using a plunger/french press.
If you don’t have a grinder at home and need your coffee ground, please make sure to select the correct grind option.
Great balance
This espresso is fantastic. Nice fruity flavors but not to acidic for my taste.
Not my cuppa coffee
I found it to have a very thick crema and a bit acidic for my liking.
I drank this coffee as a latte.