This double Silver Medal winner at the 2017 Australian International Coffee Awards is a perfectly balanced blend, combining the complexity of Ethiopian coffee with nougat and nutty flavours.
Chocolate, Nuts and Berries from Ethiopia
The bright and delicate acids open into a dense berry flavoured middle palate and transition into a long, rich and complex finish. When enjoyed black, berries, coconut and nougat flavours dominate. If you add some milk an aftertaste of chocolate and nutty candy resonates. LA2A is a winner! Double-Silver winner at the 2017 Australian International Coffee Awards to be precise.
This slightly lighter roasted blend works perfectly for any filter and pour-over style device, but also for a bright and reviving espresso.
Too acidic and fruity for my tastes, originally I had it on a coarser grind and I couldn't stand it. Went a bit finer and it was fuller in flavour toward the back end.
From:TinaOn:7 Apr 2019
One of the best coffees I had so far
Great flavored espresso, fruity and chocolaty at once. ?
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